Aloo Palak–Recipe

The Ingredients that are required to make delicious Aloo Palak item are as below

Item	Measurement
Chopped Spinach	3 Cups
Large Onions	2, Chopped fine
Potato	2, boiled and peeled
Tomato	1, grated
Green Chillies	2
Ginger	1 small piece
Lemon Juice	1 tea spoon
Flour	1/2 tsp, wheat or other flour
Red Chilli Powder	1 tea spoon
Cinnamon-Clove Powder	1 tea spoon
Turmeric Powder	1/4 tsp
cumin seeds	1/2 tsp
asafoetida	2 pinches
Garam Masala	1/2 tsp
Butter	1/2 tsp
Ghee	4 tsp
Salt	to taste

Preparation Method:

Put the washed spinach in a pan. Then add a small amount of water (just a sprinkle) and a pinch of salt.Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander.

Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth.Keep aside.Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.Drain the potatoes, keep aside.In the same hot ghee add the cumin seeds.Add the ginger, onions and fry till very tender.Add the tomato and further fry for two minutes.Add all the dry masalas and fry till ghee separates.

Add spinach and potatoes.When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice. Just before serving heat butter in a tiny saucepan and add the asafoetida.Pour over the vegetable and mix gently.Serve hot with naan or parathas or even rice.